Picture of Apricot Almond Panforte

Randy Britt, a father, farmer, and founder of Panforte Company, passed away suddenly on April 8, 2008.  Please bear with our family during this time of loss and know that Randy's legacy will continue in the near future.  We appreciate your business and your patience and look forward to pleasing your palates again soon!

The Panforte Company is located in the agricultural hub of northern California. We bake a distinct California version of panforte using the finest almonds, dried apricots, nectarines, peaches, and dates.

Our Apricot Almond Panforte is available in a 12 or 34 ounce size loaf. Enjoy it thinly sliced anytime as a gourmet delicacy or as a long-lasting, nutritious energy bar.